Sirsak Sebagai tanaman Obat Penangkal Penyakit Kanker

Mengenal Tanaman Sirsak
Sirsak (Annona muricata L) atau nangka belanda atau durian belanda dalam bahasa Inggris dikenal sebagai Jackfruit adalah tanaman yang buahnya baik untuk mengobati penyakit kanker. Pembunuh alami sel kanker ini 10.000 kali lebih kuat dari pada terapi kemo. Buah dari pohon graviola (Dalam bahasa Brazil) ini belum kita sadari akan manfaatnya oleh karena ketidak tahuan akan manfaat dari buah sirsak ini.

Salah satu perusahaan dunia merahasiakan penemuan riset mengenai hal ini se-rapat-rapatnya, mereka ingin agar dana riset yang dikeluarkan sangat besar, selama bertahun-tahun, dapat kembali lebih dulu plus keuntungan berlimpah dengan cara membuat pohon Graviola Sintetis sebagai bahan baku obat dan obatnya djual kepasar dunia.

Memprihatinkan, beberapa orang meninggal sia-sia, mengenaskan, karena keganasan kanker, sedangkan perusahaan raksasa, pembuat obat dengan omzet milyaran dollar menutup rapat-rapat rahasia keajaiban pohon Graviola ini. Pohonnya rendah, di Spanyol “Guanabana” bahasa Inggrisnya “Soursop”. Buah yang agak besar, kulitnya berduri lunak, daging buah berwarna putih, rasanya manis-manis kecut/asam, dimakan dengan cara membuka kulitnya atau dibuat jus.

Sirsak Untuk Tumor Dan kanker
Khasiat dari buah sirsak ini memberikan effek anti tumor/kanker yang sangat kuat,dan terbukti secara medis menyembuhkan segala jenis kanker. Selain menyembuhkan kanker, buah sirsak juga berfungsi sebagai anti bakteri,anti jamur (fungi), effektif melawan berbagai jenis parasit/cacing, menurunkan tekanan darah tinggi, depresi, stress, dan menormalkan kembali sistim syaraf yang kurang baik. Salah satu contoh betapa pentingnya keberadaan Health Sciences Institute bagi orang-orang Amerika adalah Institute ini membuka tabir rahasia buah ajaib ini.

Riset membuktikan “pohon ajaib” dan buahnya ini bisa menyerang sel kanker dengan aman dan effektif secara alami, TANPA rasa mual, berat badan turun, rambut rontok, seperti yang terjadi pada terapi kemo, melindungi sistim kekebalan tubuh dan mencegah dari infeksi yang mematikan, pasien merasakan lebih kuat, lebih sehat selama proses perawatan / penyembuhan, energi meningkat dan penampilan fisik membaik.

Sumber berita sangat mengejutkan ini berasal dari salah satu pabrik obat terbesar di Amerika.Buah Graviola di-test di lebih dari 20 Laboratorium, sejak tahun 1970-an sampai beberapa tahun berikutnya.Hasil Test dari ekstrak (sari) buah ini adalah secara effektif memilih target dan membunuh sel jahat dari 12 type kanker yang berbeda, diantaranya kanker : Usus Besar, Payudara, Prostat, Paru-paru, dan Pankreas.

Daya kerjanya 10.000 kali lebih kuat dalam memperlambat pertumbuhan sel kanker dibandingkan dengan Adriamycin dan Terapi Kemo yang biasa digunakan. Tidak seperti terapi kemo, sari buah ini secara selektif hanya memburu dan membunuh sel-sel jahat dan TIDAK membahayakan/ membunuh sel-sel sehat.

Riset telah dilakukan secara ekstensif pada pohon “ajaib” ini, selama bertahun-tahun tapi kenapa kita tidak tahu apa-apa mengenai hal ini? Jawabnya adalah : Begitu mudah kesehatan kita, kehidupan kita, dikendalikan oleh yang memiliki uang dan kekuasaan.

Salah satu perusahaan obat terbesar di Amerika dengan omzet milyaran dollar melakukan riset luar biasa pada pohon Graviola yang tumbuh dihutan Amazon ini. Ternyata beberapa bagian dari pohon ini : kulit kayu,akar, daun, daging buah dan bijinya, selama berabad-abad menjadi obat bagi suku Indian di Amerika Selatan untuk menyembuhkan : sakit jantung, asma, masalah liver (hati) dan rematik. Dengan bukti-bukti ilmiah yang minim, perusahaan mengucurkan dana dan sumber daya manusia yang sangat besar guna melakukan riset dan aneka test. hasilnya sangat mencengangkan. Graviola secara ilmiah terbukti sebagai mesin pembunuh sel kanker.

Ketika para pakar riset dari Health Sciences Institute mendengar berita keajaiban Graviola, mereka mulai melakukan riset. Hasilnya sangat mengejutkan. Graviola terbukti sebagai pohon pembunuh sel kanker yang effektif. The National Cancer Institute mulai melakukan riset ilmiah yang pertama pada tahun 1976. Hasilnya membuktikan bahwa daun dan batang kayu Graviola mampu menyerang dan menghancurkan sel-sel jahat kanker. Sayangnya hasil ini hanya untuk keperluan intern dan tidak dipublikasikan.

Sejak 1976, Graviola telah terbukti sebagai pembunuh sel kanker yang luar biasa pada uji coba yang dilakukan oleh 20 Laboratorium Independence yang berbeda.

Suatu studi yang dipublikasikan oleh the Journal of Natural Products menyatakan bahwa studi yang dilakukan oleh Catholic University di Korea Selatan, menyebutkan bahwa salah satu unsur kimia yang terkandung didalam Graviola,mampu memilih, membedakan dan membunuh sel kanker Usus Besar dengan 10.000 kali lebih kuat dibandingkan dengan Adriamycin dan Terapi Kemo.

Penemuan yang paling mencolok dari study Catholic University ini adalah: Graviola bisa menyeleksi memillih dan membunuh hanya sel jahat kanker, sedangkan sel yang sehat tidak tersentuh/terganggu. Graviola tidak seperti terapi kemo yang tidak bisa membedakan sel kanker dan sel sehat, maka sel-sel reproduksi (seperti lambung dan rambut) dibunuh habis oleh Terapi Kemo, sehingga timbul effek negatif: rasa mual dan rambut rontok. Sebuah studi di Purdue University membuktikan bahwa daun Graviola mampu membunuh sel kanker secara effektif, terutama sel kanker: Prostat, Pankreas, dan Paru-paru. Setelah selama kurang lebih 7 tahun tidak ada berita mengenai Graviola, akhirnya berita keajaiban ini pecah juga, melalui informasi dari Lembaga-lembaga tersebut.diatas.

Kisah lengkap tentang Graviola, dimana memperolehnya, dan bagaimana cara memanfaatkannya, dapat dijumpai dalam Beyond Chemotherapy: New Cancer Killers, Safe as Mother’s milk, sebagai free special bonus terbitan Health Sciences Institute.

So, since you know it now you can help a friend in need by letting him know or just drink some sour sop juice yourself as prevention from time to time. The taste is not bad after all. It's completely natural and definitely has no s id e effects. If you have the space, plant one in your garden.The other parts of the tree are also useful. The next time you have a fruit juice, ask for a sour sop.

sumber :http://ditsayur.hortikultura.deptan.go.id

The Signs and Symptoms of mesothelioma

Symptoms of mesothelioma may not appear until 20 to 50 years after exposure to asbestos. Shortness of breath, cough, and pain in the chest due to an accumulation of fluid in the pleural space are often symptoms of pleural mesothelioma.

Symptoms of peritoneal mesothelioma include weight loss and cachexia, abdominal swelling and pain due to ascites (a buildup of fluid in the abdominal cavity). Other symptoms of Peritoneal Mesothelioma may include bowel obstruction, blood clotting abnormalities, anemia, and fever. If the cancer has spread beyond the mesothelium to other parts of the body, symptoms may include pain, trouble swallowing, or swelling of the neck or face.

These symptoms may be caused by mesothelioma or by other, less serious conditions.

Mesothelioma that affects the pleura can cause these signs and symptoms:

* Chest wall pain
* Pleural effusion, or fluid surrounding the lung
* Shortness of breath
* Fatigue or anemia
* Wheezing, hoarseness, or cough
* Blood in the sputum (fluid) coughed up (hemoptysis)

In severe cases, the person may have many tumor masses. The individual may develop a pneumothorax, or collapse of the lung. The disease may metastasize, or spread, to other parts of the body.

Tumors that affect the abdominal cavity often do not cause symptoms until they are at a late stage. Symptoms include:

* Abdominal pain
* Ascites, or an abnormal buildup of fluid in the abdomen
* A mass in the abdomen
* Problems with bowel function
* Weight loss

In severe cases of the disease, the following signs and symptoms may be present:

* Blood clots in the veins, which may cause thrombophlebitis
* Disseminated intravascular coagulation, a disorder causing severe bleeding in many body organs
* Jaundice, or yellowing of the eyes and skin
* Low blood sugar level
* Pleural effusion
* Pulmonary emboli, or blood clots in the arteries of the lungs
* Severe ascites

A mesothelioma does not usually spread to the bone, brain, or adrenal glands. Pleural tumors are usually found only on one side of the lungs.
Source : http://411onmesothelioma.blogspot.com

Mesothelioma The Lung Cancer

Mesothelioma is a form of cancer that is almost always caused by exposure to asbestos. In this disease, malignant cells develop in the mesothelium, a protective lining that covers most of the body's internal organs. Its most common site is the pleura (outer lining of the lungs and internal chest wall), but it may also occur in the peritoneum (the lining of the abdominal cavity), the heart,[1] the pericardium (a sac that surrounds the heart) or tunica vaginalis.

Most people who develop mesothelioma have worked on jobs where they inhaled asbestos particles, or they have been exposed to asbestos dust and fiber in other ways. It has also been suggested that washing the clothes of a family member who worked with asbestos can put a person at risk for developing mesothelioma.[2] Unlike lung cancer, there is no association between mesothelioma and smoking, but smoking greatly increases risk of other asbestos-induced cancer.[3] Compensation via asbestos funds or lawsuits is an important issue in mesothelioma (see asbestos and the law).

The symptoms of mesothelioma include shortness of breath due to pleural effusion (fluid between the lung and the chest wall) or chest wall pain, and general symptoms such as weight loss. The diagnosis may be suspected with chest X-ray and CT scan, and is confirmed with a biopsy (tissue sample) and microscopic examination. A thoracoscopy (inserting a tube with a camera into the chest) can be used to take biopsies. It allows the introduction of substances such as talc to obliterate the pleural space (called pleurodesis), which prevents more fluid from accumulating and pressing on the lung. Despite treatment with chemotherapy, radiation therapy or sometimes surgery, the disease carries a poor prognosis. Research about screening tests for the early detection of mesothelioma is ongoing.
Source :http://411onmesothelioma.blogspot.com/

The Pathophysiology of Diabetes Mellitus

By: harrismiller

Knowing the pathophysiology of diabetes mellitus can be a great help to overcome the devastating effects of diabetes in the body.

Pathophysiology is the study of the changes seen in normal mechanical, physical, and biochemical functions that are either caused by a disease or the result of an abnormal syndrome. The pathophysiology of a given disease or syndrome describes its causes, symptoms and effects.

The pathophysiology of diabetes mellitus is a bit complicated. Diabetes mellitus, most commonly known only as diabetes, is a syndrome of disordered metabolism, usually due to a combination of hereditary and environmental causes, resulting in abnormally high blood sugar levels called hyperglycemia. There are three primary types of diabetes mellitus: Type 1, Type 2, and gestational diabetes. Each is with different behaviors and triggers but all are related and characterized by shared symptoms such as hyperglycemia.

Gestational diabetes is one of the three main types. This occurs during pregnancy and usually goes away after the baby is born. Women suffering from gestational diabetes while pregnant have an increased risk of developing Type 2 diabetes later in life. There are also other risks associated with gestational diabetes for both the infant and mother such as unstable blood sugar at birth, obesity later in life and macromasia or the condition known as “fat baby”.

Type 2 diabetes is the most common form of the disease. In Type 2 diabetes, the pancreas produces insulin but the body cannot react, respond or process it properly.

Type 1 diabetes is the last type which results when the pancreas loses its ability to produce insulin. It is considered an autoimmune disorder because the body’s own immune system attacks and destroys the cells in the pancreas that produce insulin.

Symptoms of diabetes include excess thirst and hunger, frequent urination, fatigue, irritability, and unexplained weight loss. Diabetes can cause serious long term physical effects if not treated properly. Early detection is important. Treatment for diabetes can include changes to diet and lifestyle paired with medications, may it be insulin injections or oral insulin medications, depending on the type diagnosed.

Pathophysiology Of Diabetes Mellitus
Click Here To Learn More About The Pathophysiology Of Diabetes Mellitus
http://diabetes-research.net


Source : http://articlesupport.com

Daftar Tanaman Obat Untuk Diabetes

1 Tapak Dara
Catharantus roseus (L.) G. Don. Perwinkle (Inggris), Chang Chun Hua (Cina); Keminting Cina, Rumput Jalang (Malaysia); Tapak Dara (Indonesia), Kembang Sari Cina (Jawa); Kembang Tembaga Beureum (Sunda);

2 Ciplukan
Physalis peruviana, Linn. Morel berry (Inggris), Ciplukan (Indonesia), Ceplukan (Jawa); Cecendet (Sunda), Yor-yoran (Madura), Lapinonat (Seram); Angket, Kepok-kepokan, Keceplokan (Bali), Dedes (Sasak); Leletokan (Minahasa);

3 Tunjung
Nymphaea lotus L. Tarate kecil, tarate utan, tunjung putih (Indonesia); Tunjung bodas, tunjung tutur (Sunda).;

4 Daun Sendok
Plantago mayor L. Ki urat, ceuli, c. uncal (Sunda), meloh kiloh, otot-ototan,; Sangkabuah, sangkabuah, sangkuah, sembung otot,; suri pandak (Jawa). daun urat. daun urat-urat, daun sendok,; Ekor angin, kuping menjangan (Sumatera). ; Torongoat (Minahasa). ; Che qian cao (China), ma de, xa tien (Vietnam),; Weegbree (Belanda), plantain, greater plantain, ; Broadleaf plantain, rat's tail plantain, waybread,; White man's foot (Inggris).;

5 Kompri
Symphytum officinale L. Em, Kompri, komring (Jawa).; K'ang fu li (China), comfrey, knitbone (Inggris).;

6 Iler
Coleus scutellarioides, Linn,Benth Iler (Indonesia), Kentangan (Jawa), Jawer Kotok (Sunda);

7 Murbei
Morus alba L. Besaran (Indonesia). murbai, besaran (Jawa).; Kerta, kitau (Sumatera).; Sangye (China), may mon, dau tam (Vietnam), morus leaf,; morus bark,morus fruit, mulberry leaf, mulberry bark,; mulberry twigs, white mulberry, mulberry (Inggris).;

8 Jambu Biji
Psidium guajava, Linn. Psidium guajava (Inggris/Belanda), Jambu Biji (Indonesia); Jambu klutuk, Bayawas, tetokal, Tokal (Jawa); Jambu klutuk, Jambu Batu (Sunda), Jambu bender (Madura);

9 Jambu Monyet
Anacardium occidentale, Linn. Cashew (Inggris), Jambu Moyet, Jamu mente (Indonesia); Jambu mete (Jawa), Jambu mede (Sunda), Gaju (Lampung);
10 Belimbing Manis Averhoa carambola Belimbing manis (Indonesia), Belimbing manih (Minangkabau); Belimbing legi (Jawa), Belimbing amis (Sunda), ; Bhalimbing manes (Madura), Balirang (Bugis);

11 Belimbing Asam
Averhoa bilimbi. Belimbing Asam (Indonesia), Calincing (sunda),; Blimbing wuluh (Jawa), Bhalimbing bulu (Madura),; Blimbing buluh (Bali), Selimeng (Aceh), Balimbing (Lampung); Balimbeng (Flores), Celane (Bugis), Takurela (Ambon);

12 Kacapiring
Gardenia augusta, Merr. Kacapiring (Indonesia, Sunda), Ceplong piring (Jawa); Jempiring (Aceh), Menlu bruek, Raja putih (Aceh);

13 Petai Cina
Leucaena leucocephala, Lmk. de wit Petai cina (Indonesia), Kemlandingan, Lamtoro (Jawa); Palanding, Peuteuy selong (Sunda), Kalandingan (Madura);

14 Kedelai
Glycine max, (Linn.) Merrill. Soybean (Inggris), Kedelai (Indonesia), Kedhele (Madura); Kedelai, Kacang jepun, Kacang bulu (Sunda), Lawui (Bima); Dele, Dangsul, Dekeman (Jawa), Retak Menjong (Lampung); Kacang Rimang (Minangkabau), Kadale (Ujung Pandang);

15 Sambiloto
Andrographis paniculata Ness. Ki oray, ki peurat, takilo (Sunda). bidara, sadilata, sambilata,; takila (Jawa). pepaitan (Sumatra).; Chuan xin lian, yi jian xi, lan he lian (China), xuyen tam lien,; cong cong (Vietnam). kirata, mahatitka (India/Pakistan).; Creat, green chiretta, halviva, kariyat (Inggris).;

16 Pulai
Alstonia scholaris [L.] R. Br. Lame (Sunda), pule (Jawa), polay (Madura). kayu gabus,; pulai (Sumatera).hanjalutung (Kalimantan).kaliti, reareangou,; bariangow, rariangow, wariangow, mariangan, deadeangow,; kita (Minahasa), rite (Ambon), tewer (Banda), Aliag (Irian),; hange (Ternate). devil's tree, ditta bark tree (Inggris).; Chatian, saitan-ka-jhad, saptaparna (India, Pakistan).; Co tin pat, phayasattaban (Thailand).;

17 Teh
Camellia sinensis [L.] Kuntze Enteh (Sunda).; Pu erh cha (China), theler (Perancis), teestrauch (Jerman),; Te (Itali), cha da India (Portugis), tea (Inggris).;

18 Apel
Pyrus malus, Linn Apel (Indonesia, Malang), Apple (Inggris), Appel (Perancis);;

19 Kunyit
Curcuma longa Linn. Saffron (Inggris), Kurkuma (Belanda), Kunyit (Indonesia); Kunir (Jawa), Koneng (Sunda), Konyet (Madura);

20 Keji Beling
Stachytarpheta mutabilis, Vahl. Keji Beling (Indonesia), Ngokilo (Jawa);

21 Alpokat
Persea gratissima Gaertn. Apuket, alpuket, jambu wolanda (Sunda), apokat, avokat,; plokat (Jawa). apokat, alpokat, avokat, advokat (Sumatera);

22 Ngokilo
Stachytarpheta mutabilis, Vahl. Ngokilo, enyoh kelo, keci beling, keji beling (Jawa).; Daun picah beling (Jakarta).;

23 Lenglengan
Leucas lavandulifolia Smith Paci-paci (Sunda), sarap nornor (Madura). daun setan, ; Lenglengan, lingko-lingkoan, nienglengan, plengan (Jawa); Gofu hairan (Ternate), laranga (Tidore).;

24 Mahoni
Swietenia mahagoni Jacq. Mahagoni, maoni, moni.;

Sumber : IPTeknet

Physalis peruviana

Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Solanales
Family: Solanaceae
Genus: Physalis
Species: P. peruviana
Binomial name
Physalis peruviana L.

Physalis peruviana, commonly known as physalis, is indigenous to South America, but was cultivated in South Africa in the region of the Cape of Good Hope during the 1800s, imparting its common name, cape gooseberry.

As a member of the plant family Solanaceae, it is related to a large number of edible plants, including tomato, eggplant and potato, and other members of the nightshades. It is closely related to the tomatillo but not to the cherry, Ribes gooseberry, Indian gooseberry or Chinese gooseberry, as its various names might suggest.

The fruit is a small round berry about the size of a marble with numerous small yellow seeds. It is bright yellow and sweet when ripe, making it ideal for snacks, pies or jams. It is popular in fruit salads, sometimes combined with avocado.

Its most notable feature is the single papery pod that covers each berry. Because of the fruit's decorative appearance, it is sometimes used in restaurants as an exotic garnish for desserts. If the fruit is left inside the husks, its shelf life at room temperature is over 30–45 days.

Names
Physalis peruviana has a variety of names, known in English as golden berry (South Africa, U.K.), cape gooseberry, giant ground cherry, Peruvian groundcherry, Peruvian cherry (U.S.), poha (Hawaii), jam fruit (India), uvilla (Ecuador), uchuva (Colombia) and physalis.[1]
Geographic and cultivation origins

Native to high altitude tropical Colombia, Chile, Ecuador and Peru where the fruits grow wild, are casually eaten and occasionally sold in markets but the plant has become only recently an important crop, it has been widely introduced into cultivation in other tropical, subtropical and even temperate areas.

The plant was grown by early settlers of the Cape of Good Hope before 1807. In South Africa it is commercially cultivated; canned fruits and jam are staple commodities, often exported. It is also cultivated and naturalized on a small scale in Gabon and other parts of Central Africa.

Soon after its adoption in the Cape of Good Hope (presumably the origin of the name 'Cape gooseberry'), it was carried to Australia, where it was one of the few fresh fruits of the early settlers in New South Wales. There it has long been grown on a large scale and is abundantly naturalized, as it is also in Queensland, Victoria, South Australia, Western Australia and northern Tasmania. It is also favored in New Zealand where it is said that "the housewife is sometimes embarrassed by the quantity of berries in the garden" [2], and government agencies promote increased culinary use. It is also grown in India, and is called Rasbhari (रसभरी) in Hindi.

The Cape gooseberry is also grown in North Eastern China, namely Heilongjiang province. A seasonal fruit harvested in late August through September. In Chinese pinyin, the fruit is informally referred to as "gu niao" (菇茑) and the scientific name is Physalis pubescens L or in Chinese pinyin "mao suan jiang" (毛酸浆).

It has been widely grown in Egypt for at least several decades and is known locally as harankish حرنكش, a word of obscure origin, or as is-sitt il-mistaHiya الست المستحية (the shy woman), a reference to the papery sheath. It makes an excellent crumble, substituting harankish for apples, for example.

Medical research, folk medicine and potential health value
Scientific studies of the cape gooseberry show its constituents, possibly polyphenols and/or carotenoids, demonstrate anti-inflammatory and antioxidant properties.[3][4][5]

In folk medicine, Physalis peruviana has been used as a medicinal herb for cancer, malaria, asthma, hepatitis, dermatitis and rheumatism.[citation needed] None of these diseases, however, is confirmed in scientific studies as treatable by the cape gooseberry.

Pests and Diseases
In South Africa, the most important of the many insect pests that attack the cape gooseberry are cutworms, in seedbeds; red spider after plants have been established in the field; the potato tuber moth if the cape gooseberry is in the vicinity of potato fields. Hares damage young plants and birds eat the fruits if not repelled. In India, mites may cause defoliation. In Jamaica, the leaves were suddenly riddled by what were apparently flea beetles. In The Bahamas, whitefly attacks on the very young plants and flea beetles on the flowering plants required control.[2]

In South Africa, the most troublesome diseases are powdery mildew and soft brown scale. The plants are prone to root rots and viruses if on poorly-drained soil or if carried over to a second year. Therefore, farmers favor biennial plantings. Bacterial leaf spot (Xanthomonas spp.) occurs in Queensland. A strain of tobacco mosaic may affect plants in India [2]. In New Zealand plants can be infected by 'Candidatus Liberibacter solanacearum' [6]

References
1. ^ Ad Hoc Panel of the Advisory Committee on Technology Innovation, Board on Science and Technology for International Development, National Research Council (1989). Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation. Washington, D.C.: The National Academies Press. pp. 249–50. ISBN 978-0-309-07461-2. http://www.nap.edu/openbook.php?record_id=1398&page=249.
2. ^ a b c Morton, J.F.; Russell, O.S. (1954). "The cape gooseberry and the Mexican husk tomato". Florida State Horticultural Society 67: 261–266. http://www.fshs.org/Proceedings/Password%20Protected/1954%20Vol.%2067/261-266%20(MORTON).pdf. Retrieved 2009-01-01.
3. ^ Wu, SJ; Tsai JY, Chang SP, Lin DL, Wang SS, Huang SN, Ng LT (2006). "Supercritical carbon dioxide extract exhibits enhanced antioxidant and anti-inflammatory activities of Physalis peruviana". J Ethnopharmacol 108 (3): 407–13. doi:10.1016/j.jep.2006.05.027. http://www.ncbi.nlm.nih.gov/pubmed/16820275. Retrieved 2009-01-01.
4. ^ Franco, LA; Matiz GE, Calle J, Pinzón R, Ospina LF (2007). "Antiinflammatory activity of extracts and fractions obtained from Physalis peruviana L. calyces". Biomedica 1: 110–5. http://www.ncbi.nlm.nih.gov/pubmed/17546228. Retrieved 2009-01-01.
5. ^ Pardo, JM; Fontanilla MR, Ospina LF, Espinosa L. (2008). "Determining the pharmacological activity of Physalis peruviana fruit juice on rabbit eyes and fibroblast primary cultures". Invest Ophthalmol Vis Sci 7: 3074–9. doi:10.1167/iovs.07-0633. PMID 18579763.
6. ^ Liefting, L. W.; L. I. Ward, J. B. Shiller, and G. R. G. Clover (2008). "A New ‘Candidatus Liberibacter’ Species in Solanum betaceum (Tamarillo) and Physalis peruviana (Cape Gooseberry) in New Zealand". Plant Disease 92 (11): 1588. doi:10.1094/PDIS-92-11-1588B. http://apsjournals.apsnet.org/doi/abs/10.1094/PDIS-92-11-1588B. Retrieved 2009-01-01.

Source From Wikipedia, the free encyclopedia

Ciplukan Tanaman Obat Paru Paru

Ciplukan
(Physalis peruviana, Linn.)

Sinonim :
Physalis angulata. Linn. Physalis minina, Linn.

Familia :
Solanaceae


Uraian :
Tumbuhan Ciplukan (Physalis minina) merupakan tumbuhan liar, berupa semak/perdu yang rendah (biasanya tingginya sampai 1 meter) dan mempunyai umur kurang lebih 1 tahun. Tumbuhan ini tumbuh dengan subur di dataran rendah sampai ketinggian 1550 meter diatas permukaan laut, tersebar di tanah tegalan, sawah-sawah kering, serta dapat ditemukan di hutan-hutan jati. Bunganya berwarna kuning, buahnya berbentuk bulat dan berwarna hijau kekuningan bila masih muda, tetapi bila sudah tua berwarna coklat dengan rasa asam-asam manis. Buah Ciplukan yang muda dilindungi cangkap (kerudung penutup buah).

Nama Lokal :
Morel berry (Inggris), Ciplukan (Indonesia), Ceplukan (Jawa); Cecendet (Sunda), Yor-yoran (Madura), Lapinonat (Seram); Angket, Kepok-kepokan, Keceplokan (Bali), Dedes (Sasak); Leletokan (Minahasa);
Penyakit Yang Dapat Diobati :
Diabetes melitus, Sakit paru-paru, Ayan, Borok;

Pemanfaatan :
1. Diabetes Mellitus
Bahan: tumbuhan ciplukan yang sudah berbuah dicabut beserta
akar-akarnya dan dibersihkan.
Cara membuat: dilayukan dan direbus dengan 3 gelas air sampai
mendidih hingga tingga 1 gelas, kemudian disaring
Cara menggunakan: diminum 1 kali sehari.

2. Sakit paru-paru
Bahan: tumbuhan ciplukan lengkap (akar, batang, daun, bunga dan
buahnya).
Cara membuat: direbus dengan 3-5 gelas air sampai mendidih dan
disaring.
Cara menggunakan: diminum 3 kali sehari 1 gelas.

3. Ayan
Bahan: 8-10 butir buah ciplukan yang sudah dimasak.
Cara menggunakan: dimakan setiap hari secara rutin.

4. Borok
Bahan: 1 genggam daun ciplukan ditambah 2 sendok air kapur sirih.
Cara membuat: ditumbuk sampai halus
Cara menggunakan: ditempelkan pada bagian yang sakit.
Komposisi :
Buah Ciplukan mengandung senyawa kimia asam sitrun dan fisalin. Selain itu buah Ciplukan juga mengandung Asam Malat, Alkaloid, Tanin, Kriptoxantin, Vitamin C dan Gula.

sumber:
- http://www.iptek.net.id
- http://ccrcfarmasiugm.wordpress.com